Black tea belongs to fully fermented tea, which has the characteristics of red soup, red leaves and mellow taste. The color of dry tea is red with black, and its English name is "black tea". It is refined by picking, withering, rolling, fermentation, drying and other processes.
Pick the fresh leaves of small and medium-sized tea plants and compare the high-quality organic black tea made by Jiuqu red plum processing technology. The raw materials, quality and cost performance are excellent.